Cici wearing a cake hat


Monday - Friday
8:30 - 5:30
9:30 - 4:00


April's Feature Cupcake: Hawaiian Crunch

April 15, 2013

It’s mid April already and I’m sure, like me, you’re all anxiously awaiting warm weather’s return. Until then, come and visit us for a little Hawaiian Crunch, April’s feature cupcake. It is delicious. A favorite among the Crazy Cakers and most of our regulars. If you haven’t tried it yet, it is a moist pineapple cupcake topped with cream cheese buttercream and the most divine candied pretzels. It will remind you of the tropical Hawaiian vacay you’re craving, quite a delicious little escape! In other news, we also have a brand new cupcake to add to our roster. It is currently nameless, but with your help we hope to have it’s moniker solidified by the end of the month. Head over to our facebook page and comment on the contest post to add yours. There will be a vote and the lucky person who submitts the best name will win a dozen mini cupcakes. Perhaps I should let you know what this new cupcake is. It is a moist banana cupcake with butterscotch buttercream.

Good Luck!

Valentine's Day

February 07, 2013

Well, we missed all of January so we’re just moving right along! This month our feature cupcakes are Pink Velvet, a delicious white chocolate cupcake with cream cheese buttercream and Cinnfull, a marbled cinnamon and vanilla cake topped with cinnamon buttercream.

We’re also gearing up for Valentine’s Day. This year we’ve got some new sweets to add to our list. We’ve been working really hard around here making macaron magic, and we now have lovely french macarons available for special order. We will have some available on Valentine’s Day in the shop, but to avoid disappointment please place your pre-orders.

French Macaron flavors are as follows. Chocolate- A delicate chocolate shell filled with a luxurious dark chocolate ganache Raspberry- Just that pure and simple. A raspberry shell filled with raspberry confiture. (Or as we Southern Albertans call it…jam, but confiture sounds so much more refined!)

AND just for Valentine’s Day we have Rose and Champagne macarons. Just a hint of rose in the shell and filled with a delightful champagne swiss buttercream. There are lots of other in house features, so come in and check them out!

Because Valentine’s Day is our busiest day of the year, we strongly recommend pre-ordering your goodies to avoid disappointment. The above image is one of our special Valentine cakes also available for pre-order. We also have Conversation Heart cakes available for order.
To place your order, please call 403-327-4990

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Hugs and Kisses

14 Days and Counting!

December 11, 2012

Well, the Christmas season seems to have sneaked up on me and I am Not in the least bit ready! We keep chugging along in the shop and trying to keep ahead of the Christmas treats. If you have any requests, please call them in and we will do our best to fullfil your wishes! No, we can’t give you a million dollars, or a new ferrari, but we can, as always, offer you some deliicious baking! The features this month are our Southern Charm red Velevet cupcake and a Christmas favorite, the Gingerbread Cupcake.

Talk to you soon!